If you've experienced the cheesesteak at Big Tony’s West Philly Cheese Steak and discovered so that it is life shifting, congrats. You've just located one from the greater snacks served in Dallas and a respect into a wonderful Philadelphian classic.
Big Tony’s West Philly Cheese Steak has gotten plenty of consideration due to its food pickups but the cheesesteak served within the restaurant and bar that frames the good deal could be the most tasty issue going.
But it's also entirely possible that you've had the cheese steak Dallas TX at Big Tony’s West Philly Cheese Steaks and discovered it instead ho-hum. If that's an instance you're definitely bummed, but here's one explanation it might have happened:
Manager Big Tony has his chefs shave overall rib roasts on the deli slicer rather than buying freezing pre-sliced meats, a relocate that's frequent in greater sandwich retailers in Philly but reasonably exceptional pretty much just about everywhere in addition. And while the technique creates meats with greater taste general, it can also generate an inconsistent sandwich.
As that whirring blade slices by way of what may have been a Delmonico steak headed to get a smoky bbq grill, it liberates slices of meats with highly diverse amounts of excess fat information. Some slices are ribbed by thicker rings of white colored excess fat, other people are red-colored and slim. The first cheesesteak I had at Big Tony’s West Philly Cheese Steaks was great, but it appeared free of moisture as I observed it cook around the bbq grill plus it consumed like that, also. The second one I consumed, which began as to what appeared to be fattier, meats was really a revelation. Body fat equals delicious meats -- always. Even if it's ultimately covered within a cover of cheeses.
I questioned Big Tony about the variability and then he said he's seen it also. And while we kicked around tips for boosting the uniformity, it's not confident that anything at all will change anytime soon. So right now when you purchase your steak question the guy that grabs one from the meats-wads from your container to pull one that looks as fattiest. It will be superior to a lot of the spots in Philly